Welcome to the Two for Tuesday Recipe Blog Hop!
Hello all! Very excited to be launching our first ever recipe blog hop! What is a blog hop you ask? Well, you can find out by visiting my Two for Tuesday Recipe Blog Hop page for a complete explanation, but basically, it is a way to link together various real food blogs so that you can enjoy many new real food recipes that you might not have been exposed to before!
Right now, A Moderate Life, Girlichef, Health Food Lover and Beth Stedman are teaming up to share the Blog Hop with their audiences. If you haven’t been to their blogs before, then you certainly should, as they are tremendously creative cooks who are passionate about health and food and all are taking steps to cook more real food.
So, please link a recipe or two using the linky tools below and your link will be shared over 4 different blogs and with 4 different blog audiences. Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food information are also welcome. Each participant’s link will be tweeted and stumbled by each of the blog hosts to increase your exposure.
Please use your best blog carnival etiquette and use the URL to your post, and not your blog landing page. Please post a link in your article back to the blog you are using the Linky Tools with and if you want to, please share one of the badges listed below to promote the Blog Hop. We would ask you to subscribe to our feed and Tweet the Blog Hop as well if you would be so kind!
Here are two Two for Tuesday Recipe Blog Hop Badges to choose from!
I hope you enjoy this blog hop and see an increase in your traffic as well. Please visit my Real Food sister sites for tons more Real Food inspiration! This week, because things are crazy, I am sharing my Lickity Split French Onion Soup and Last Minute Breakfast Greens. Bon Appetit!
Here is the linky! You may post up to two Urls for each blog participating. Please leave a comment below after you have linked up explaining what your link is about and sharing the real food love! The linky is OPEN for a FULL WEEK so If you come for a late visit and still want to link up, please feel free to do so!
This linky list is now closed.
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June 14th, 2010 on 9:50 pm
Hi All and welcome! My article this week is about almost instantaneous Lickety split French Onion Soup and Last Minute Breakfast greens! Enjoy!
June 14th, 2010 on 10:23 pm
Looks really yummy Alex!
My recipe this week is Eggs and Bacon with Cauliflower Fries!
Michelle (Health Food Lover) recently posted..Introducing The ‘Two For Tuesday Blog Hop’- Add your links!
June 14th, 2010 on 10:40 pm
I have a cabbage and beans au gratin dish to share. Basically it’s something new to do with cabbage and it tastes great too! Thanks for the linky Alex!
Melodie recently posted..Questions For You About Nursing Your Toddler
June 14th, 2010 on 10:54 pm
Hi Alex-
This is an exciting recipe exchange! I love a bargain, two for the price of one, and heck it’s all free anyhow! This week, I’ve included my recipe for a Banana Date Milkshake, which is a summer staple for me, fast and frosty and good. I’ve included a variation for the dairy-free crowd which is surprisingly milk-like. And just in case there’s anyone out there who hasn’t heard of it yet (I thought I was the last one), one-ingredient banana ice cream. Beat the heat with bananas!
Butterpoweredbike recently posted..Frosty Banana-Date Milkshake with a Dairy-Free Variation, and One-Ingredient Banana Ice Cream, Too
June 15th, 2010 on 1:36 am
Love the new format and thanks for hosting!! This weeks post is GF Dutch Oven Chili…..
Jason@JLHealthTulsa recently posted..Tasty Tuesdays! GF Dutch Oven Chili
June 15th, 2010 on 2:05 am
Alex, I’m so excited about this blog hop! Thanks again for getting this started!
Your recipes look wonderful! My husband and I LOVE french onion soup so we will definitely have to try your version
Looking forward to reading through everyone else’s contributions!
Bethany recently posted..Two For Tuesdays Blog Hop
June 15th, 2010 on 8:00 am
Hey Alex & everyone,
Well, I’ve added only one recipe for “pizza on bun”, but I did feed 12 people with it the other day! It was easy and fun, too.
Kelly
Kelly the Kitchen Kop recently posted..Pizza on Bun – Great for a Fast-Food Dinner or a Lunch Kids Love
June 15th, 2010 on 11:07 am
Hi Alex!
There are some great looking posts up already!
I’m sharing two uses for one double batch of sourdough. Delicious Sourdough Pockets are a perfectly portable and delicious lunch food but would also be great for dinner. The rest of the bread became our everyday sourdough loaves and a nice batch of dinner rolls.
Millie @ Real Food for Less Money recently posted..Menu Week of June 13
June 15th, 2010 on 11:20 pm
Millie, cant wait to make the pockets! I have a full starter bubbling away, so after this weekend, we are going to our milk club farm, I will be making them! Thanks for the post up!
June 15th, 2010 on 11:21 pm
Thanks so much kelly, 12 for 1 is a great deal~!
My kids are totally going to love this recipe~ Thanks for participating.
June 15th, 2010 on 11:26 pm
Hi Beth! So glad you could hold down Europe for us in the blog hop, which is TRULY global in nature~! That is so very cool. Enjoy the soup, it really is simple as pie, which is actually a lot more complicated than this soup!
June 15th, 2010 on 11:26 pm
Jason! I am SO making this recipe! I ADORE chili with all my heat loving heart! Thanks so much for participating!
June 15th, 2010 on 11:29 pm
Oh man Wen! I adore banannnnaaas and icecream so I am totally trying your recipe this weekend! (i have a bunch of ripe ones ready to go!) Thanks for the post up bunny!
June 15th, 2010 on 11:30 pm
Mel! Thanks for participating! I adore anything to do with cabbage roasted because it gets so very sweet and tender! My mother used to boil it and ruin it! So, now that i am a grown up, i get to try it well cooked!
June 15th, 2010 on 11:31 pm
Yummy michele! Cauliflower is such an underrated vegetable when it comes to versatility! I already adore eggs and bacon, so adding in a little cauliflower as a switch up from greens sounds divine! Thanks for holding down under down for us in the very international blog hop!
June 16th, 2010 on 6:10 pm
I cannot get either button to work on my blog! Suggestions?
sienna recently posted..Twice Baked Potatoes
June 16th, 2010 on 6:30 pm
Hi sienna, if you are running a blogspot blog, you might want to grab the button from the http://www.girlichef.blogspot.com site as that is coded for blogger. I am on wordpress and we have had some problems with the cross over. Thanks for the visit! Alex
June 16th, 2010 on 8:05 pm
Just a note to all participants. Every post was tweeted and stumbled. If you do not belong to stumble upon it is a great bookmarking site and well worth your effort in joining and stumbling your favorite sites! Keep it REAL! alex
June 16th, 2010 on 11:51 pm
No recipes this wek, but I share how Imade lard for the first time, and some options I’ve found for grass-fed meat!
Rebecca recently posted..Little House in the Suburbs
June 18th, 2010 on 12:36 pm
Hi Becca! Thanks for the visit! I loved your article on grassfed resources and I added it to my Thoughts on Friday link love post!
August 16th, 2010 on 9:59 am
superb read mate but how do get your rss feed? Can you sending us an e-mail with instructions? Ta