A Moderate Life

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carnival lights photo by Andreas Praefcke

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Two for Tuesday Recipe Blog Hop--One great thing leads to another!

Hello all! Are you ready for another recipe blog hop!? What is a blog hop you ask? Well, you can find out by visiting my Two for Tuesday Recipe Blog Hop page for a complete explanation, but basically, it is a way to link together various real food blogs so that you can enjoy many new real food recipes that you might not have been exposed to before!

Right now, A Moderate Life, Girlichef, Health Food Lover and Beth Stedman are teaming up to share the Blog Hop with their audiences. If you haven’t been to their blogs before, then you certainly should, as they are tremendously creative cooks who are passionate about health and food and all are taking steps to cook more real food.

So, please link a recipe or two using the linky tools below and your link will be shared over 4 different blogs and with 4 different blog audiences. Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food information are also welcome. Each participant’s link will be tweeted and stumbled by each of the blog hosts to increase your exposure.

Please use your best blog carnival etiquette and use the URL to your post, and not your blog landing page. Please post a link in your article back to the blog you are using the Linky Tools with and if you want to, please share one of the badges listed below to promote the Blog Hop. We would ask you to subscribe to our feed and Tweet the Blog Hop as well if you would be so kind!

Here are two Two for Tuesday Recipe Blog Hop Badges to choose from!

Two for Tuesday Recipe Blog Hop

Two for Tuesday Recipe Blog Hop

I hope you enjoy this blog hop and see an increase in your traffic as well. Please visit my Real Food sister sites for tons more Real Food inspiration! This week, because I am traveling, I have an amazing guest post recipe by Michele of Healthfoodlover, Paprika Prawns with Chilli Lime Dressing. Bon Appetit!

Here is the linky! You may post up to two Urls for each blog participating. Please leave a comment below after you have linked up explaining what your link is about and sharing the real food love! The linky is OPEN for a FULL WEEK so If you come for a late visit and still want to link up, please feel free to do so!


This linky list is now closed.

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12 Comments for this entry

  • Butterpoweredbike
    Twitter:

    Hi Alex, while you’ve been dancing up a storm, I’ve been cranking my bike around town, looking for tasty eats. I realize that not everyone is going to invest the time to collect cattail pollen (oh boy, but those pancakes are worth it, I’m tellin’ ya!), but it’s easy to bag enough purslane to spiff up your meals. And because it’s leaves have a little meat to them, it goes with just about any meal – eat it raw in a salad or sandwich, toss it into your stir-fry, eat it with eggs, or in a soup!
    Butterpoweredbike recently posted..Cascabel Chile SalsaMy ComLuv Profile

  • lydia

    Hi there!!
    This is my first time participating in this blog hop. I am including 2 recipes in one post. A nourishing broccoli salad to take with you to any picnic or bbq this summer, and some really simple satisfying chocolate pudding pops that your kids are sure to love!!
    Thanks for hosting this!!

    Peace ~ Lydia
    lydia recently posted..Nourishing Broccoli Salad and Chocolate Pudding Pops in Dixie CupsMy ComLuv Profile

  • Jason@JLHealthTulsa

    This weeks post is a GF Tempura Soft Shell Crab recipe from a 5* restaurant. Thanks for hosting!
    Jason@JLHealthTulsa recently posted..Tasty Tuesdays- GF Tempura Soft Shell CrabMy ComLuv Profile

  • Bonnie

    I linked two posts. Lemon Curd and Aebleskivers.
    Bonnie recently posted..A Trip up North and AebleskiversMy ComLuv Profile

  • Michelle (Health Food Lover)

    I’ve linked two recipes: A Prosciutto Bacon, Steamed Romanesco and Avocado Salad..and a Mustard Vinaigrette!

    BPB- I’ve eaten Purslane from my garden..it’s great isn’t it!
    Michelle (Health Food Lover) recently posted..Prosciutto Bacon- Steamed Romanseco and Avocado Salad with Mustard VinaigretteMy ComLuv Profile

  • carmen
    Twitter:

    Good mornng, so sorry i’m late with my post, many computer problems yesterday. This post is for a common dish but with a little twist here and there, ‘crustless quiche’. a nutritious and easy meal to make.

    thanks again for hosting!

    blessings
    carmen
    carmen recently posted..Crustless QuicheMy ComLuv Profile

  • alex

    Hi Carmen! Thanks for the post! I just got back from a trip to the west so sorry for the late comment! I adore Quiche and most egg based dishes!

  • alex

    Thanks michelle for the links! Its steaming hot here, so salads are on the menu for sure this week!

  • alex

    Bonnie, going to have to check out what the heck Aebleskivers are! You have me intrigued!~ I LOVE lemon curd, my mom is english and we had it all the time on toast as a kid~!

  • alex

    I never knew how to cook these jason so thanks for the post! my husband adores soft shell season~

  • alex

    Hi Lydia and welcome to the blog hop! Like i was saying before, salads are on the menu during this hot time in the east for sure–and My kids adore pudding pops but I didnt have a good recipe! Will check yours out! Thanks for linking up!

  • alex

    BPB, i have to tell you that I did find a few odd cattails up in the PNW but they were all roadside and most were past their prime-though I did stop to check them all out and see what you were talking about with the male and female segments. I adore purslane! My mom is english so it was almost always in a salad after she had weeded the garden. I dont have any in my garden, but I still find some at her house. It is very high in omega 3′s too! Thanks for the link~

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