Great to see you again! If you haven't already, please subscribe to my RSS feed, to keep updated on life in the middle of the road or follow me via Networked Blogs by clicking the button in my sidebar! If you are interested in mini-guest posting on A Moderate Life I would love to have you! Please check out my Baby Steps to a Rockin' Life Guidelines. Thanks for visiting!
Are you a Carnie? Photo by Adrian Pingstone
What's hoppin at the blog hop?
Hello all! Are you ready for another recipe blog hop!? What is a blog hop you ask? Well, you can find out by visiting my Two for Tuesday Recipe Blog Hop page for a complete explanation, but basically, it is a way to link together various foodie love blogs so that you can enjoy many new healthy food recipes that you might not have been exposed to before!
Right now, A Moderate Life, Girlichef, Renderinglard and Frugalcrunchychristy are teaming up to share the Blog Hop with their audiences. If you haven’t been to their blogs before, then you certainly should, as they are tremendously creative cooks who are passionate about health and food and all are taking steps to cook more wholesome and soul nourishing food. This means you get exposure to four blog audiences for the price of one link, so we should really rename this 4 for Tuesday! 
So, please link a recipe or two using the linky tools below and your link will be shared over 4 different blogs and with 4 different blog audiences. Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information is also welcome. Each participant’s link will be tweeted and commented on by each of the blog hosts to increase your exposure.
Please use your best blog carnival etiquette and use the URL to your post, and not your blog landing page. It is extremely important that you please post a link in your article back to the blog you are using the Linky Tools with, as the point of a blog carnival is to build strong links between blogs along with strong relationships between blogs. As the blog hop grows, the exposure for both your blog and the hosts grows as well and the link backs become more and more valuable to both sides. If you want to, please share one of the badges listed below to promote the Blog Hop. We would ask you to subscribe to our feed and Tweet the Blog Hop as well if you would be so kind!
Here are two Two for Tuesday Recipe Blog Hop Badges to choose from!
I hope you enjoy this blog hop and see an increase in your traffic as well. Please visit my foodie love sister sites for tons more wholesome and passionate food inspiration! This week, I was inspired by the smell of limes to revisit the memory of my Granny. Check out my recipe for Fizzy Limeade and Traditional Limeys to see why. You can also check out some of my previous real food recipes on my Featured Blog Hop Recipe Page and if you missed earlier Blog Hops you can also check them out! Bon Appetit!
Here is the linky! You may post up to two Urls for each blog participating. Please leave a comment below after you have linked up explaining what your link is about and sharing the real food love! The linky is OPEN for a FULL WEEK so If you come for a late visit and still want to link up, please feel free to do so!
****SPECIAL ANNOUNCEMENT!****In the near future there will be some changes to the blog hop to better reflect our group beliefs around food. We all connected over the concept of “real food” but we all find that that term does not adequately define who we are, which is a group of passionate, loving, creative, earth friendly people who enjoy the miracle of food and believe strongly in the soul nourishing power of food and in the health benefits of the LOVE put into cooking. We will be exploring that more fully with you all and inviting you to join us in our journey to finding peace with food and immersing yourself fully in the JOY of it!
Happy hopping everyone!
This linky list is now closed.
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September 6th, 2010 on 11:39 pm
Hello everyone, I have posted 2 entries this time. One about a frugal habit, cook a pot of beans each week. This is a great base to have on hand in the freezer. The second entry is a collection of tip that have been helpful to me, and a 20 minute crunchy fried potato technique. Thanks so much for this opportunity, a blog hop and I get to be a Carnie for a day!
Melynda recently posted..Monday night brights
Twitter: bfmom
September 6th, 2010 on 11:43 pm
I love it when I can actually post two things! One is for a recipe for Pumpkin Coconut Squares and the other is for a giveaway for the organic coconut flour I used in said squares. Thanks for hosting Alex et al!
Twitter: aleasleftovers
September 7th, 2010 on 2:50 am
Thanks for hosting this fun carnival. I love your carnie pictures!
Alea recently posted..Mashed Red Potatoes
Twitter: apriljharris
September 7th, 2010 on 4:27 am
I’ve posted two links – one for a healthy parsnip, potato and leek gratin and the other for a wonderful cake with wholesome ingredients. It might not exactly be “good” for you – it isn’t “bad’ for you either – and it is definitely good for the soul. Thank you for co-hosting one of my favourite blog hops!
September 7th, 2010 on 6:58 am
Good Morning Alex!!!! Hope you had a fabulous Labor Day weekend!!! My post today is for a zucchini bread made with coconut flour and packed with yummy flavor!!!
lydia recently posted..Zucchini Bread gluten-grain free
September 7th, 2010 on 8:12 am
As always thanks for hosting. I am linking up with a Noodle-less Eggplant Lasagna.
September 7th, 2010 on 9:49 am
Hello all! I’m getting the urge to bake-bake-bake because of the cooler weather. Hope you like my cherry turnovers recipe I posted today.
September 7th, 2010 on 9:53 am
I’m a carnie! Love the ferris wheel picture!
pam recently posted..Garden Tuesday – Bees
Twitter: Amys_SSGF
September 7th, 2010 on 10:17 am
Hey Alex!! I linked a little earlier this week – or everyone else is a little late. Either way, I’ll take it!! I hope you had a magnificent weekend full of love and joy. I did some rejuvenating over the weekend and am feeling quite optimistic and so very happy to be able to share my food here. What you’re doing is really a great service to others…thanks so much. Sending hugs your way.
Amy @ Simply Sugar & Gluten Free recently posted..Slightly Indulgent Tuesday- 9-7-10
September 7th, 2010 on 10:39 am
This apple crisp is a family favorite, we even eat it for breakfast. This one is also gluten-free.
Thanks for hosting!
Lisa recently posted..Real Food Holidays Blog Carnival – Rosh Hashana 2010
September 7th, 2010 on 11:15 am
Hola Alex,
This week, I making recipes from fellow real foodies! Today I’m sharing my experience making Riddlelove’s Raw Coconut Creme Pie! This pie was delicious! The best raw dessert I have ever had. I prefer it over regular coconut creme pie!
Thanks for hosting!
~Tiffany
Tiffany@ The Coconut Mama recently posted..Recipe Link Love- RiddleLoves Raw Coconut Creme Pie
September 7th, 2010 on 11:23 am
Thanks for hosting. I always love looking through everyone’s posts. This week I shared our liver and onions recipe and a great collard greens recipe I discovered.
City Share recently posted..Making a Plan
Twitter: mommiecooks
September 7th, 2010 on 2:04 pm
I’m a little late to the game today, but I made it! Better late than never I always say. Can’t wait to check out some of the tasty entries this week1 As always, thanks for hosting!
Julie M. recently posted..Sausage Calzone
September 7th, 2010 on 5:18 pm
I’m here and still not recovered from the weekend btw!! Have to come back to work and rest!! Thanks for hosting!
Jason@JLHealthTulsa recently posted..Tasty Tuesdays! Spring Arugula w- Linguine & Toasted Almonds
Twitter: pebblecrossing
September 7th, 2010 on 9:00 pm
Millet Salad for today’s post. lots of yummy veggies. Millet used in biblical times seems is making a comeback in the US. Extremely nutritious. Thanks for hosting!
carmen recently posted..Mediterranean Style Millet Salad
September 7th, 2010 on 10:19 pm
OH my.. YUM! I wish I had more time in the day so I could try ALL of these this week. LOVING the harvest/autumn recipes lately too!!
I’m linking to my pepper steak recipe. It’s easy and there is very little cleanup because it is all in one pan (other than cooking the rice) and one casserole/serving dish. LOVE that!
It’s dairy-free, corn-free, gluten-free and could easily be soy-free if you leave out the tamari and spice it up a little more.
Chickiepea’s Blog: Eating for Autoimmune Health recently posted..Pepper Steak
September 11th, 2010 on 3:48 pm
Loved participating this week and hope to play along on a regular basis. Thanks for visiting and have a great weekend
Martha (MM) recently posted..Simple Caprese Salad
September 13th, 2010 on 2:03 pm
Thanks for all the great links on our final blog hop that will be called Two for Tuesday! The blog hop is officially being renamed this coming tuesday to the Hearth and Soul Hop, so please come on by and help us christen the new name and make it a huge success!!! Food from your hearth…to feed your soul!