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Food from your Hearth, Made for your Soul!
Welcome to the Hearth and Soul Hop!
I simply cannot believe that it is almost a year since we started the hop! True, the first few months it was called the Two for Tuesday Recipe Hop, but we finally settled in on the Hearth and Soul Hop and its mission statement as a place where people who loved food and loved to cook could share all their recipes. We get folks from many different areas of cooking here, such as traditional and real food, frugal cooking, vegetarian and ethnic cooking as well. I adore the mix of recipes, lovely bloggers and terrific stories they write on their blogs! It has been such a joy to share with you all!
Next week we will have a giveaway to celebrate the first anniversary of the Hearth and Soul Hop, so stop back by and link up and enter to win, but first, remember to link up this week!
The Hearth and Soul Hop was born of our beliefs that food not only nourishes our bodies, but our souls! To really get clear on what we are talking about, please check out our nifty Hearth and Soul mission statement!
Please share the hearth and soul hop badge listed below to promote the Blog Hop. We would ask you to subscribe to our feed and Tweet the Blog Hop as well if you would be so kind! One of our lovely hosts will visit your blog to comment and share your foodie joy, ideas and knowledge and tweet your post to their followers so more people can share in the fun.
This is the code for the Hearth and Soul Blog Hop. If you wish to share the love by using a Hearth and Soul badge, we really appreciate it! Please copy and paste it into the bottom of your blog post or you can choose to simply place a link back to the Hearth and Soul Blog Hop:Remember to highlight the HTML code and right click to copy it. You can then paste it into your blog posts, or put it in your sidebar to share the real food love!
Thanks so much for linking up and please share the hop with all your friends who love to cook so they can join in with us too! See you next week for the giveaway and thanks for taking part in the hop and making it such a wonderful experience for us all! This week I am sharing another sneaky recipe for healthy meatballs that your kids will love!
A Moderate Life also recommends these posts!
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Twitter: HungerThirst
June 6th, 2011 on 10:02 pm
Hey sweetie! I know you love a good root veg, so this week I’m sharing the last of one of my favorite spring roots – wild salsify, made sweet and gorgeous with a pan glaze of elder flower honey.
Thanks for hosting!
Twitter: MsBibiB
June 7th, 2011 on 1:19 am
Thank you for hosting….one year next week….that’s great, congrats.
Today I am linking my Wild Mushroom Slow Cooker Chicken.
Bibi recently posted..Wild Mushroom Slow Cooker Chicken
June 7th, 2011 on 1:40 am
Thanks for hosting! Excited to be participating again this week
Stacy @ Delighting in the Days recently posted..Gorgonzola and Toasted Walnut Salad
Twitter: celebratingfam
June 7th, 2011 on 2:40 am
Thanks for hosting! Sharing my fav flourless cookie.
Janice
Celebrating Family
Janice recently posted..Enjoying a Sweet Harvest
Twitter: miabellavita
June 7th, 2011 on 8:11 am
All linked up again with Hearth and Soul, Alex! I’ve not been able to make the last couple of weeks due to vacation and summer school beginning. Busy, busy summer so far. How are you doing? Hope all is well, sweetie! Hugs, Roz
Twitter: primaltoad
June 7th, 2011 on 8:25 am
I hope you all like my Super Rich Chocolate Coconut Smoothie Recipe!
Twitter: andreasjewelry
June 7th, 2011 on 10:05 am
Hi Alex! Congratulations on the first year of your blog! Mine is a year old this month too- it is hard to believe!
I am sharing my recipe for Chocolate Mint Cookies. This recipe is gluten free, but it can be made using “regular” flour if you don’t have an issue with gluten.
Thanks for hosting!
Andrea (Andreas Kitchen) recently posted..Chocolate Mint Cookies- Gluten Free or Not!
June 7th, 2011 on 1:35 pm
Sharing my Sauteed Mung Beans for this week!
Thanks again for hosting!
Tina recently posted..Ginisang Munggo Sauteed Mung Beans and a Bunch of Awards
June 7th, 2011 on 5:13 pm
Sorry about multiple listings…..have no idea what happened?
June 7th, 2011 on 8:53 pm
I can’t believe I almost missed this again. I got to get better. I always think it is on thursday for some reason. Am I losing it? Wait- don’t answer that- I’m pretty sure I am going crazy! LOL!
Did you see my giveaway of olive oils! Amazing!
Twitter: ekatskitchen
June 7th, 2011 on 10:57 pm
Thanks for hosting – linking up my new bean & bello veggie burger
Erin @ EKat’s Kitchen recently posted..Low Carb Portabello Burgers w- Kidney Beans
June 8th, 2011 on 9:46 am
Hard to believe it’s only been a year! This hop has had such a great response I’d think it’s been around much, much longer.
Thanks to all the hosts!
This week I linked up zucchini & rice gratin from one of my favorite cookbooks, using zucchini & squash from my garden. I also have a linky party featuring fresh produce.
Michelle recently posted..Somethings Fishy at IHCC
June 8th, 2011 on 11:44 am
Wow! Where has the year gone! Congrats on keeping it going. This time I have lots of recipes focusing on some of my latest kitchen toys.
Ruth recently posted..A Perfect Sunday