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Food from your Hearth, Made for your Soul
Food from your Hearth, Made for your Soul
Congratulations to Chaya baby who was comment #7 and the winner of our hearth and soul anniversary giveaway!
It’s time for the Hearth and Soul Hop!
This is it…the last week before graduation for my oldest daughter. I know you are all sick of hearing about it, but Wednesday is Prom and then grad is Friday and that is it. My baby girl will be a high school graduate. I simply can’t believe it because I can’t believe that I am old enough to have a daughter going to college. I simply do not feel that old!
There is so much that has happened in the past few weeks that I will write about when I get the chance because these experiences have given me some pretty big epiphanies that I think are important for every mom who is approaching this milestone. Until then, at least for the rest of this week, things will be slow around here, or even slower than they have been, but once we settle into summer and I have a bit more time and am not flat out with family stuff we can get back into sharing great things together, like recipes made at your hearth to feed your soul! Hugs all!
The Hearth and Soul Hop was born of our beliefs that food not only nourishes our bodies, but our souls! To really get clear on what we are talking about, please check out our nifty Hearth and Soul mission statement!
Please share the hearth and soul hop badge listed below to promote the Blog Hop. We would ask you to subscribe to our feed and Tweet the Blog Hop as well if you would be so kind! One of our lovely hosts will visit your blog to comment and share your foodie joy, ideas and knowledge and tweet your post to their followers so more people can share in the fun.
This is the code for the Hearth and Soul Blog Hop. If you wish to share the love by using a Hearth and Soul badge, we really appreciate it! Please copy and paste it into the bottom of your blog post or you can choose to simply place a link back to the Hearth and Soul Blog Hop:Remember to highlight the HTML code and right click to copy it. You can then paste it into your blog posts, or put it in your sidebar to share the real food love!
Thanks so much for linking up and please share the hop with all your friends who love to cook so they can join in with us too!
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Twitter: sweetsav1
June 21st, 2011 on 8:36 am
I am excited about winning and can’t wait to try some new recipes. Thanks a million, Alex for the opportunity.
Chaya recently posted..Meatless Mondays – June 20- 2011
June 21st, 2011 on 9:10 am
Looks like I called my Arugula Broccoli recipe a salad instead of a SOUP! Not sure if this can be changed on your end – sorry for any! –Shanon
June 21st, 2011 on 9:34 am
Hey Alex,
I linked to a recent post of mine on how to process homegrown broiler chickens. Because so many of my best friends and subscribers happen to be vegetarians, I chose to password protect the post. I didn’t want to catch anyone off guard with a pic of chicken blood. But anyway, a lot of folks are curious so I hope some of y’all enjoy seeing it step by step. Thanks for hosting again!
June 21st, 2011 on 10:28 am
Congrats to Chaya!
I’m sharing my deep fried stuffed peppers and homemade avocado ice cream!
Have a nice day!
Tina recently posted..Fathers Day Greetings and Oven Baked Stuffed Bell Peppers
June 21st, 2011 on 11:02 am
Thank you so much for hosting again. It’s always a lot of fun! I’m sharing an awesome Enchilada recipe today. Greetings from Germany! : )
Greenderella recently posted..Morning Walk With Fritzi
Twitter: MsBibiB
June 21st, 2011 on 11:48 am
Congrats to Chaya!!!
Thank you for hosting this great recipe exchange again. Today I shared my potato pancakes.
Bibi recently posted..Potato Pancakes and Sauerkraut Zemiakové Placky
Twitter: andreasjewelry
June 21st, 2011 on 12:40 pm
Congratulations to Chaya!
I shared my recipe for Chocolate Chiffon Cookies. This recipe is gluten free, but can be made using “regular” flour if you don’t have an issue with gluten.
Thanks for hosting!
Andrea (Andreas Kitchen) recently posted..Pork With Cherry Preserves And Mustard
June 21st, 2011 on 10:56 pm
Congrats to Chaya!
And thanks to all the hosts for another Hearth & Soul round up.
I linked up goat cheese & tomato soup this week. It can also be eaten as a salad.
June 22nd, 2011 on 9:35 am
The recipes just keep getting better and better! I am getting hungry just looking at them. I just love your blog hop! best idea ever! adding my strawberry and rhubarb hand pies! Xo
jessica
June 22nd, 2011 on 10:56 am
Thanks so much for hosting another fabulous link-up. I have bookmarked so many yummy recipes. Who needs a cookbook when you have Hearth and Soul!
Twitter: wineladyjo
June 23rd, 2011 on 4:50 pm
Congratulations! I know how you feel — I’ve been down that path. It’s all good!
Thanks for hosting. I’ve shared an easy beet salad.
Have a terrific weekend celebrating.
Winelady Cooks recently posted..Beets and Goat Cheese Salad