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Visit our New Hearth and Soul Hop Hub for everything Hearth and Soul, including upcoming events, highlighted recipes, all previous blog hops in one place, featured bloggers and more!
Get the Hearth and Soul Hop Daily Widget for your Blog and check out all the information about it!
We had so much fun with the Two for Tuesday Recipe Blog Hop! As with all things that are living, the Blog Hop is going through tremendous growth and change and we have refocused it to more clearly represent what food means to us and how we want to share that message. Thus, Hearth and Soul is born as a continuation and expansion of the Two for Tuesday Recipe Blog Hop and we hope you will join with us in sharing our beliefs that food not only nourishes our bodies, but our souls! To really get clear on what we are talking about, please check out our nifty new mission statement!
Hearth and Soul Mission
Food from your hearth, to feed your soul. Food that follows your intuition. Preparing food from scratch to nourish your family…body, mind AND soul! Food made with your own hands…infused with energy and passion and intent. Real food made by real people to feed real families (big and small, in blood or spirit). Ingredients from scratch, be it something grown in your garden or raised on your land…food foraged in the field or woods…food from local farms, farmers, or farmers markets…or even ingredients chosen by you from your local market that will be turned into something that feeds your soul. Tapping the food memory that each of us has stored inside; letting it guide and influence our own time in the kitchen.
We hope to embrace not only the “expected” areas of real food, but also those who want to incorporate healthier choices without sacrificing their love of food…how it tastes, the memories it conjures up, the comfort it brings. Yes, we’re trying to steer clear of packaged, processed, and boxed foods in favor of real foods….without absolutely excluding the sometimes frowned upon white sugar or flour (because the body craves what it craves…and sometimes things just don’t taste the same when you replace these). Making conscious choices and being present in the now with what your body needs…and taking steps towards exploring and enjoying healthier choices. If you take the time to listen, your body will tell you what it needs.
The warm comfort of the home hearth…stories, anecdotes, lessons, adventures, journeys, recipes, meals, beverages…we want to share the “why” of how food feeds more than just our bodies…how it also feeds our souls. After all, aren’t these the essential ingredients in defining real food? Please share links from your Hearth ‘n Soul with us each week.
Get the Hearth and Soul Blog Hop Widget!
If you want to share the foodie love with our ever expanding hearth felt blog community on the Hearth and Soul Hop, you can add the Hearth and Soul Hop Daily Blog Widget to your sidebar, which shares our daily newspaper listings with all your readers for all the hop participants who are members of twitter and following the hearth and soul hop list. This link to the Hearth and Soul Hop Daily Blog Widget explains it all!
Rules for linking to the hearth and soul hop:
Please use your best blog hop etiquette when linking. The rules are in place to help everyone have the best blog hop experience possible. Because of the overwhelming success of Two for Tuesday, a few changes have been made in the rules, so we kindly ask you to please review them so we can all be on the same page.
If you are new to a blog carnival, or blog hop, it is very easy to learn how to join in the fun! Simply go to the blog post for that carnival and scroll down to the bottom where you will see a small box that will say, Your Next or Your link here. When you click on that link, you will be asked to enter the URL of your recipe or article. Please link to your article only and not directly to your blog front page. The linky may ask you to upload a photograph from your computer, then you click next and leave a comment on the blog hosts post. You will also be asked to place a link back to the blog host, which means, adding in the URL of the blog hop post which you can copy from your browser address bar and insert at the bottom of your post. You could also choose to place a blog badge into your post, which was explained below. Easy peasy lemon squeezy!
*At least one host will visit each link before the next linky period opens, because this is personal for us…we want you to know that we appreciate that you’ve taken the time to create a post, add a link back to the hop, and add your link! We’ll be sure to acknowledge this with a comment and a tweet on Twitter (using hashtag #hsoul).
-One link per week, please
-Must include a link back to one/any of the host sites (through worded link or badge) in individual post, not on sidebar…although we love having links on your page, as well (this benefits all of us). You will be sent a gentle reminder if no link is added to your post, we understand that sometimes people forget…but if it becomes a regular occurrence, (even though we don’t like to do it) your post may be removed. It’s just not fair to those who do take the time and show the grace to link back.
-Try to link a post that you think fits into the mission. You don’t have to link up every week…link up when you can. We welcome posts that are shared in other events. If you have an older, archived post that you want to add, we welcome that…as long as you go in and add a link back to Hearth ‘n Soul
-Linky will stay open from 10 pm Monday to 11:59 pm Wednesday (Eastern time).
Let the fun begin!!!
Thanks! The Hearth and Soul Hop Team!
Christy at Frugality and Crunchiness with Christy
Jason at Alternative Health and Nutrition
Alea of Premeditated Leftovers
April of 21st Century Housewife
Swathi of Zesty South Indian Kitchen
and you can always link up at the hub!
This is the code for the Hearth and Soul Blog Hop. We have decided to switch to a single blog badge so it’s easier for everyone! If you wish to share the love by using a Hearth and Soul badge, we really appreciate it! Please copy and paste it into the bottom of your blog post or you can choose to simply place a link back to the Hearth and Soul Blog Hop:

Remember to highlight the HTML code and right click to copy it. You can then paste it into your blog posts, or put it in your sidebar to share the real food love! Please email me at alex at amoderatelife dot com if you have any questions or suggestions.
Past Blog Hops:
Check out these past blog hops for tons of great recipes and real food information!
Two for Tuesday Recipe Blog Hop-Volume 1 Two for Tuesday Recipe Blog Hop-Volume 2
Two for Tuesday Recipe Blog Hop-Volume 3 Two for Tuesday Recipe Blog Hop-Volume 4
Two for Tuesday Recipe Blog Hop-Volume 5 Two for Tuesday Recipe Blog Hop-Volume 6
Two for Tuesday Recipe Blog Hop-Volume 7 Two for Tuesday Recipe Blog Hop-Volume 8
Two for Tuesday Recipe Blog Hop-Volume 9 Two for Tuesday Recipe Blog Hop-Volume 10
Two for Tuesday Recipe Blog Hop-Volume 11 Two for Tuesday Recipe Blog Hop-Volume 12
Two for Tuesday Recipe Blog Hop-Volume 13 Hearth and Soul Hop-Volume 14
***New Name to fit our Mission Statement!***
Hearth and Soul Hop-Volume 15 Hearth and Soul Hop-Volume 16 Hearth and Soul Hop-Volume 17
Hearth and Soul Hop-Volume 18 Hearth and Soul Hop-Volume 19 Hearth and Soul Hop-Volume 20
Hearth and Soul Hop-Volume 21 Hearth and Soul Hop-Volume 22 Hearth and Soul Hop-Volume 23
Hearth and Soul Hop-Volume 24 Hearth and Soul Hop-Volume 25 Hearth and Soul Hop-Volume 26
Hearth and Soul Hop-Volume 27 Hearth and Soul Hop-Volume 28 Hearth and Soul Hop-Volume 29
Hearth and Soul Hop-Volume 30 Hearth and Soul Hop-Volume 31 Hearth and Soul Hop-Volume 32
Hearth and Soul Hop-Volume 33 Hearth and Soul Hop-Volume 34 Hearth and Soul Hop-Volume 35
Hearth and Soul Hop-Volume 36 Hearth and Soul Hop-Volume 37 Hearth and Soul Hop-Volume 38
Hearth and Soul Hop-Volume 39 Hearth and Soul Hop-Volume 40 Hearth and Soul Hop-Volume 41














June 5th, 2010 on 9:36 pm
Yay! It Looks great! I’m looking forward to Tuesday!
June 5th, 2010 on 10:09 pm
Me too michelle! Thanks for all your help getting it underway and I am sure it will be a success for all the blog hosts who wish to participate!
June 6th, 2010 on 7:18 pm
Nice to meet you, kinda
.
I’d love to participate.
-Rebecca
June 6th, 2010 on 7:19 pm
Eek, I meant kinda meet, not kinda nice
June 6th, 2010 on 7:50 pm
LOL becca! I got what you meant!
Nice to kinda meet you too!
Twitter: sweetsav1
June 7th, 2010 on 1:20 am
I am off to put the badge on my blogs. See ya, Tuesday.
Maybe, you have something for My Meatless Mondays.
http://sweetsav.blogspot.com/2010/06/my-meatless-mondays-june-7-2010.html
Twitter: sweetsav1
June 7th, 2010 on 1:21 am
Hi, the badge did not take on either of my blogs. I saw it on someone else’s so I know it works. Any suggestions.
I will try it again tomorrow. You can check both my blogs and you will see where I tried to include it.
June 7th, 2010 on 2:04 am
Hi chaya, I double checked both of the grab boxes and darn it if i had missed a closing of a tag. Blogger will check that for you, but not wordpress! Thank you SO much for commenting or I would not have known! I put up a meatless monday recipe and thanks for letting me know about your carnival!
Twitter: pebblecrossing
June 9th, 2010 on 12:51 am
this is great news! Thanks Kelly for sharing.
blessings
carmen
Twitter: girlichef
June 12th, 2010 on 4:01 pm
Looking forward to Tuesdays…love a good carnival
My intro post is up: http://girlichef.blogspot.com/2010/06/extra-extra-read-all-about-it.html
Long Live REAL Food!
June 12th, 2010 on 9:04 pm
Yah! Girlichef is in the house! Wonderful post and I would love to share it here with my readers!
Twitter: miabellavita
June 14th, 2010 on 7:21 am
Hi!!! I have my “Two for Tuesday” badge posted on my post for TFT blog hop! Here’s the link that I’ll also post on Tuesday’s linky. Thanks for the fun! Roz
http://bellavita-bellasblog.blogspot.com/2010/06/fried-green-tomatoes-with-marinara.html
“Fried Green Tomatoes with Marinara Sauce and Mozzarella” at La Bella Vita!
Have a yummy day!
June 14th, 2010 on 12:56 pm
Wow! Roz! You certainly are the early bird! Thanks so much for the support and we look forward to the Blog Hop party tomorrow!
June 15th, 2010 on 4:31 am
Hello! Haven’t deserted you this week, for some reason couldn’t upload my piece on your site so have done it on Beth’s instead! Here is the link for anyone who doesn’t get it there – a delicious and HUGELY nutritious real food dish: Steak Tartare!
http://acookslibrary.com/2010/06/11/steak-tartare/
June 15th, 2010 on 11:24 pm
No biggie karen, so glad you could post from more than one location, which makes things much easier! LOVE steak tartare~ will definitely be checking out your recipe! Thanks again for representing the crown for us in the blog hop!
July 20th, 2010 on 9:30 am
This was my first experience cooking rabbit. It was wonderful. http://outlawfarmer.wordpress.com/2010/07/20/rabbit-in-mustard-wine-cream-sauce/
August 5th, 2010 on 2:36 am
Love this Two For Tuesdays….
August 6th, 2010 on 5:36 am
Thanks Alex.
I joined Two For Tuesdays and added the link.
For this recipe:
http://www.kitvy.com/100/aso-juice-apple-strawberry-and-orange-juice/
Hosted by Christy.
Btw, is Two For Tuesdays and Two Of Real Food is the same?
Thanks.
September 14th, 2010 on 9:23 am
Love it! Hope you’ll join my Tailgating Time as well
September 14th, 2010 on 6:26 pm
I’m sorry I’m a little slow. I’d love to link up my peach crisp, but can’t figure out where. I’m going to be out til 8 tonight, but I’ll try again later.
Thanks for the heads up.
September 16th, 2010 on 12:53 pm
Sorry girl. I’ve failed you. I came back to find it and couldn’t.
I was going to email you for the link, but couldn’t find the forwarding address. And then life got nuts last night. Then this morning I remembered that I forgot. Sorry. Maybe next time??
September 20th, 2010 on 12:48 pm
Certainly next time Lish! Thanks for trying!
May 31st, 2011 on 9:44 am
I’m posting a recipe on how to eat wild dandelion greens. I’d love to hear if anyone else has a delicious way to eat them.
July 14th, 2011 on 9:27 pm
MMM… Two for Tuesday! Thanks for sharing! I really appreciate it! Hope to see MORE.

Lily Martinez recently posted..Cartier Roadster Watch
July 14th, 2011 on 9:38 pm
Loving this. Tasty recipes that are relatively easy to prepare. I’m in heaven here.
- M
August 3rd, 2011 on 12:05 am
Loved your line:
Real food made by real people to feed real families (big and small, in blood or spirit).
Sadly, a lot of the junk the supermarkets are stocking their shelves with hardly qualifies nowadays.
~Sue
August 14th, 2011 on 3:56 pm
hmmm “Ingredients from scratch, be it something grown in your garden or raised on your land” i have to agree that this just does not happen enough nowadays – ‘food’ for thought ;->
Steve
Chopsaw.org
September 22nd, 2011 on 1:23 am
Love the mission statement. Now know why I feel so awful when putting the processed crap into my system!
Rob recently posted..Don’t Let Your CPAP Therapy Lapse
September 28th, 2011 on 1:10 am
My wife has an organic garden next to our house that she lovingly tends to every day. We live in the tropics, where everything grows so fast it is almost hard to believe. But she keeps up with it very well and we are blessed with fresh vegetables, fruits and herbs everyday. My health has never been better…
Twitter: lanie3
October 1st, 2011 on 6:35 pm
I just had my first batch of lentels. It was wonderful!! I then went and bought some rainbow chard and some beets. I always thought cooking soups and healthy food would be more difficult than preparing less healthy foods.
Jeremy recently posted..How To Get Recruited For College Football
December 29th, 2011 on 1:56 am
I am really thanks you very much for providing the great info in this blog
March 25th, 2012 on 12:34 am
Tasty and easy recipes. Thank you!